New Products + Monthly Specials

These versatile spreads and dips are perfect for adding zest to sandwiches and pasta dishes or on their own with veggies.

HiIary’s creates its line of organic veggie burgers from real, minimally processed, non-GMO ingredients that are free from most allergens.

Made with organic coconut, Canadian made Yoso cultured coconut milk is packed with plant protein and a great source of healthy fats.

Big Mountain’s gluten, dairy and nut free Breakfast Sausage Patties and Mushroom Bites are perfect for a quick snack or an addition to any meal.

Bite-sized macaroons are dairy, gluten, trans fat and cholesterol free, packed with nutrients rich in antioxidants and sweetened only with organic maple syrup.

Created from sustainably sourced, non-GMO ingredients and organic sweeteners, these decadent, artisanal treats offer the many benefits of coconut oil.

All natural, white corn tortillas are filled with pea protein or creamy pinto beans and vegetables and topped with a traditional sauce and vegan cheese.

Family owned and operated in Chilliwack, BC, Anita’s Organic mills the finest organic whole grains to the highest standard at low temperatures to ensure that their protein, minerals and essential vitamins are intact. New to our assortment this month, certified organic rolled and steel cut oats, uncontaminated with gluten from wheat, rye or barley, have been processed in a facility that has met all the requirements of the Gluten Free Certification Program as determined by an approved auditor and the Allergen Control Group.

Vancouver’s own Big Mountain Foods introduces new vegan meat alternatives made with fresh vegetables and whole, non-GMO ingredients: Superfood Breakfast Sausage Patties, which include yams, hemp and chia seeds, and Canadian maple syrup in its blend; and Mighty Mushroom Bites, a delicious, meatball-style mushroom medley with sundried tomato and arugula. Produced in a nut, gluten and dairy free facility and pre-cooked for easy preparation, both varieties are soy, dairy and gluten free with no cholesterol or preservatives.

Born from the happy union of tasty and healthy, Bioitalia has produced quality, certified organic foods since 1994. Made in Italy, its line of beans, pastas, tomatoes, oils, vinegars, and sauces is crafted with raw goods sourced exclusively from organic growers who share its dedication to food security and the traditions and flavours of the Mediterranean diet.

From their family to ours, the new Blue Diamond Family Pack contains four cartons of 946ml shelf stable Unsweetened Original Almond Breeze. Made from real almonds with no added sugar, it’s a deliciously creamy alternative to dairy and soy milk that is free of gluten, casein, cholesterol and peanuts. Low in fat, an excellent source of calcium, vitamins D and E, and a good source of vitamin A, Blue Diamond almond milks are mild in flavour with no thin, chalky aftertaste.

Bumble Bloom introduces organic, plant-based, sustainable honey alternatives made with only non-GMO, gluten free ingredients that you can pronounce. Its sticky-sweet Classic, Cinnamon, Ginger and Cardamom varieties start with a blend of apple juice and Fairtrade cane sugar that’s amped up with a splash of apple cider vinegar just to be sassy.

Potato chips made by potato farmers in rural New Brunswick, Covered Bridge certified gluten free, all-natural chips begin with dark russet potatoes grown at the family farm just down the road from its factory. After a good scrub, 55 pounds of potatoes are cut with eight razor-sharp blades and kettle-cooked in small batches for just over five minutes to produce the optimal crispy texture then spun in an oil centrifuge to remove excess oil before seasoning.

DeeBee’s Organic FruitPops are simply organic fruit purées frozen on a stick. The uncomplicated, mouth-watering deliciousness of its Non-GMO Project verified Watermelon FruitPops is created with freshly hand-scooped organic watermelons sweetened with a touch of fair trade certified, organic cane sugar.

Award-winning Fever-Tree drinks and mixers taste clean, subtle and balanced with authentic flavours and perfect carbonation, so they’re just as good as the spirits with which they’re paired. Made with the highest quality, naturally sourced ingredients from small specialist suppliers, each variety is a perfectly balanced blend of botanicals, rare extracts and finely carbonated spring water with no artificial sweeteners, preservatives or flavourings. This month, we’ve added Elderflower and Aromatic tonic waters to our assortment.

Justin’s produces its delicious nut butters in small, individual batches using a proprietary grinding process to ensure optimum flavour and best consistency. Sold in jars and single-serve squeeze packs, its high quality natural and organic ingredients are sustainably harvested and found as locally as possible. The company is mindful of its business practices and works to reduce its environmental footprint.

Made with only natural, real food ingredients, including the finest potatoes and oils, using craft-cooking methods, Classic Caesar potato chips boast the bold tastes of tomato, brine, spice and a hint of salt. This cocktail-inspired, Non-GMO Project verified variety packs a hearty crunch but is free of gluten and trans fats. All that quality is backed by the company’s commitment to sustainability like wind and solar power, green building and biodiesel.

MadeGood semisweet chocolate chips are allergy friendly and perfect for home-baking recipes to make nut free snacks and treats. Delicious, certified organic and non-GMO verified chocolate without nuts, dairy or soy is made in a dedicated facility free from all the common allergens—a great choice for vegan and gluten free diets.

Always organic. Nature’s Path has been involved in the organic movement since 1967 and three generations are represented now in its family-run company. This month, its cold cereal offerings are extended to include new Golden Turmeric, delicately toasted flakes coated with a blend of coconut, turmeric, cinnamon and honey, and Purple BAM!, delicious flakes coated with baobab, açaí berry and maqui berry powders.

Once Again uses only the finest nuts and seeds—dry roasted and milled creamy—to create its rich-tasting, unsweetened and salt free natural and organic butters. Once Again is an employee-owned workplace dedicated to quality, sustainable products and high social and environmental standards.

One Degree Organic Foods’ line of organic, non-GMO cereals delivers on clean ingredients then goes even further to connect consumers to each ingredient’s source—every farmer, farm co-op and producer. Its toasty, rich Sprouted Cacao O’s and crunchy Sprouted Corn Flakes are made with whole grain ingredients sourced directly from farmers that use only plant-based cultivation methods.

Pure (formerly Nineteen02) crafts its Kombucha and Water Kefir functional beverages with real ingredients in small batches and presents them in dark bottles, which protect their live digestive enzymes and probiotics. Kombucha is brewed from carefully-chosen, organic, raw, live and unpasteurized quality ingredients, premium herbs and the freshest teas, fermented for the longest possible time. Water Kefir provides different strains of probiotics with light taste and flavours that keep their freshness from start to finish.

Simply Organic Steak Grilling Seasons combines garlic, onion, black pepper and salt with a touch of paprika and red chilies for added flair. Chicken Grilling Seasons offers a savoury combination of garlic, onion and black pepper perfectly balanced with nine other spices and herbs. These savoury traditional seasonings bring out the full flavour of grilled steak, chicken, casseroles, sauces, and herbed bread. Simply Organic donates one-percent of net sales to support organic agriculture through education, research and grower development.

New look packaging! Soleil d’Or reintroduces its collection of first cold pressed sesame, sunflower and canola oils and cold extracted olive oil, which are produced according to strict quality standards to preserve their taste, colour and health benefits.

New look packaging! The core values of the Three Farmers brand are value added agriculture, natural and sustainable growing, healthy and wholesome foods and traceable products. Without sacrificing taste and crunch, Three Farmers provides a tasty, vegan treat, grown and made in Canada. Bold in flavour and big on crunch, Lightly Salted Pea Pops begin with green peas roasted (never fried!) in camelina oil and dressed with sea salt. High in fibre and low in fat, they’re free of GMOs, gluten, nuts and cholesterol

Triple Jim’s is a local juice-making company that has been located in the Fraser Valley for more than 35 years. Started by Jim “Triple Jim” Henderson in 1979, the company specializes in organic apple cider made with BC-grown organic apples and boasts many more locally-grown fruit flavours. Always family owned and operated, the company changed hands in 2017, when Dawson and Jill Procee took over the juice-making business. Nothing much has changed, they make all their juices with lots of hands-on care (every juice is bottled, capped and labelled by hand) from fruit locally grown in the Fraser Valley or Okanagan.