New Products + Monthly Specials

Proudly made in Canada, AquaOmega introduces a plant-based supplement that’s concentrated enough to supply all the health benefits of omega-3 fatty acids with its vegan-friendly combination of high-quality triglyceride algal oil and cranberry seed oil.

AquaOmega aims to be the global leader in both innovation and quality in the development of omega-3 fatty acid supplements. Exclusively sourced from wild-caught anchovies using sustainable fishing practices and processed within an hour, all AquaOmega formulations are created in highly bioavailable triglyceride form and purified using a cold molecular process that ensures no fishy smell or aftertaste. AquaOmega products are certified by the International Fish Oil Standards Program (IFOS) and Friend of the Sea (FOS).

Award-winning Beanfields crafts its Non-GMO Project verified chips from artisan blends of beans and long grain brown rice. Always plant based and vegan friendly, these baked varieties are grain and gluten free, rich in fibre and packed with protein. This month, we’ve added Himalayan Salt & Vinegar to our assortment.

Beyond Sausage is a plant-based link that delivers the mouth-watering sizzle, juicy satisfaction and flavour of pork without soy, gluten or GMOs. Each serving provides the benefits of 16g of plant protein, which makes it the perfect choice for consumers who seek more nutritious and environmentally sustainable protein options.

Cha’s Organics ready-to-use pastes with dried herbs make it easy to create authentic Thai and Ceylon curries and soups in four simple steps. Always organic and GMO free, each premium quality, vegan variety is gluten and BPA free. Cha’s Organics helps make the world better for its organic producers and donates 1% of its sales for the protection of Sri Lanka’s endangered wild elephants.

Dainty, the proudly Canadian rice company, has been sourcing and milling rice from around the globe for more than 135 years. Milled and cleaned in Windsor, Ontario, Canada’s only rice mill, its organic and Non-GMO Project verified varieties are packaged with sustainable materials that are truly recyclable.

Earth’s Own is committed to helping us make plant-based choices for a healthier environment. Its line of vegan-friendly chilled Oat beverages is made with gluten free oats grown in Canada without the herbicide glyphosate. Kinder to the environment, oat production uses seven (7) times less water than almond or cow’s milk. Made with just four simple ingredients—gluten free oats, water, enzymes and sea salt—creamy Naked Oat beverage is certified organic, Non-GMO Project verified and free of nuts, soy, gluten, gums and stabilizers.

Creamer is the fastest growing segment of the plant-based beverage category and oat milks are more popular than ever. Earth’s Own brings its commitment to a healthier environment to its Café Edition and Culinary Edition Oat Creamers, which are made with gluten free oats grown in Canada without the herbicide glyphosate. Kinder to the environment, oat production uses seven (7) times less water than almond or cow’s milk. Both vegan varieties are Non-GMO Project verified and free of nuts, soy, gluten, dairy and carrageenan.

Ener-C Sport Electrolyte Drink Mix is perfect before and after exercise to support muscle function and rehydration. Made with real fruit juice powders and sweetened with stevia, each scoop contains just 1g of sugar—all we need to absorb all the essential electrolytes. Available this month in a 45-serving size, the non-GMO, vegan Mixed Berry variety is caffeine free and contains no modified corn or food starch or artificial flavour or colour.

Founded in Sherbrooke, Québec in 2015, certified organic, non-GMO verified Evive are unique frozen smoothie cubes that enable us to quickly prepare delicious, blender-free vegan smoothies with no added sugar. Each gluten free, plant-based protein blend starts with a base of pea protein, chia protein, natural vanilla flavour, sea salt and a touch of stevia. New this month, Viva adds the sweetness of strawberry and banana and antioxidants of pitaya to its vegetable blend.

Hardbite handcrafted-style classic potato and root vegetable chips are made with the freshest, highest quality ingredients and are always free from GMOs, trans fats, gluten and cholesterol. Spicy Dill Pickle potato chips and chipotle and raspberry flavoured Berry Smokey Parsnips are new to our assortment this month.

Health-Ade pulls out all the stops to create its great tasting, real-food, probiotic kombucha teas. Every certified organic, Non-GMO Project verified variety is small batch-brewed in 2.5 gallon (9.5 litre) glass vessels and flavoured with the best organic cold-pressed juices and superfoods. New this month, Bubbly Rose is a fruity and tart superfood blend, which features refreshingly delicious flavours including hawthorn berry, mangosteen and pink rose.

Made with only natural, real food ingredients, including the finest potatoes and oils, using craft-cooking methods, Non-GMO Project verified Parmesan Garlic and Ranch chips pack a hearty crunch but are free of gluten and trans fats. All that quality is backed by the company’s commitment to sustainability like wind and solar power, green building and biodiesel.

R.W. Knudsen Family has produced quality juice products since 1961. Its offerings include
a wide variety of natural, organic and Non-GMO Project verified fruit juices, which are exclusively fruit juice sweetened and made without artificial flavours or preservatives. This month, we’ve added two certified organic varieties—Celery Apple Cucumber and Just Pineapple—to our assortment.

The true, time-honoured taste of real butter is celebrated in L’Ancêtre certified organic butters. Made with organic cream, which has a low lactose content, its perfectly controlled churning technique gives these butters their smooth, rich and creamy texture. Made with organic unpasteurized milk and aged for 48 months, lactose and animal rennet free 4-Years Cheddar features a delicately salty flavour and nutty, buttery finish.

Nobody likes to be rejected—not even food—so LOOP repurposes the outcasts of the food industry. To make its water kefir, which offers more than two (2) billion gut-friendly bacteria in every bottle, LOOP rescues northern plant hydrosols, an infused water normally rejected in the making of essential oils, then adds cold pressed juices from perfectly imperfect fruits.

Nature Clean offers spray cleaners that cut through grease and grime with natural ingredients from plants and minerals. Dermatologist and allergy tested, these products are non-irritating and free from sulphates (SLES), alcohol ethoxylates, phthalates, parabens, synthetic perfumes, dyes, petroleum ingredients and animal by-products.

Non-GMO Project verified Santa Cruz Organic lemonades are favourite summertime treats flavoured with certified organic fruit juices, concentrates and purées.

Made without gluten, nuts or dairy, Snö vegan frozen treats are derived from local sustainable agriculture and prepared in Québec. Each Snö frozen sandwich is made with a mousse filling crafted from aquafaba, the recovered cooking water of chickpeas, which is whipped until it reaches a rich and creamy texture. This method maximizes the use of plant-based ingredients while contributing to a circular economy.

Located in the heart of Oregon’s lush Willamette Valley, certified sustainable Stahlbush Island Farms grows and processes its signature line of individually quick frozen non-GMO fruits and vegetables. The farm’s biogas plant uses fruit and veggie by-products like corn husks and cobs to generate the electricity and steam that power its operations and help nurture its crops. Look for new Cut Rainbow Chard this month.