New Products + Monthly Specials

Raising the bar on plant-based and meatless alternatives, Alternative Kitchen introduces us to a wide range of high quality, great tasting, planet-friendly, GMO free and organic options for meat-reducers, vegetarians and vegans.

With more than 25 years of roasting experience, Balzac’s thoughtfully sources the finest selection of quality Arabica beans from around the globe. Each coffee is skillfully roasted and developed to a degree that highlights its inherent and unique flavour characteristics. Beans are roasted in single small batches with the eco-friendly Loring Smart Roaster, which reduces energy consumption and greenhouse gas emissions by up to 80% compared to a conventional roaster.

Chiamigos are certified organic, gluten free and vegan instant pudding mixes that blend superfood chia seeds with peanut flour, tapioca, coconut milk, coconut flour, coconut sugar and functional, flavourful extras like peanuts, cinnamon, almonds, banana powder and cocoa. Chocolate Banana Nut, Cinnamon Almond Coconut and Crunchy Peanut Butter varieties are plant-based, on-the-go meals
that are packed with nutrients—a little water and they’re ready.

Certified organic, gluten free Mid-Day Squares are perfectly designed to stop hunger or cravings between meals. Made with real chocolate and functional ingredients, a serving of two (2) squares is packed with 12 grams of clean plant protein, 1.5 grams of omega-3 and 8 grams of fiber and provides 20% of our daily iron requirements.

Raising the bar on plant-based and meatless alternatives, Alternative Kitchen introduces us to a wide range of high quality, great tasting, planet-friendly, GMO free and organic options for meat-reducers, vegetarians and vegans.

With more than 25 years of roasting experience, Balzac’s thoughtfully sources the finest selection of quality Arabica beans from around the globe. Each coffee is skillfully roasted and developed to a degree that highlights its inherent and unique flavour characteristics. Beans are roasted in single small batches with the eco-friendly Loring Smart Roaster, which reduces energy consumption and greenhouse gas emissions by up to 80% compared to a conventional roaster.

Formulated for people with diarrhea-predominant irritable bowel syndrome, enteric-coated Bio-K+ IBS Control contains a clinically proven, vegan and gluten free formula of Lactobacillus acidophilus CL1285, Lactobacillus casei LBC80R and Lactobacillus rhamnosus CLR2. A premium and natural alternative, its potency of 50 billion cfu is guaranteed until expiry date when refrigerated.

Bo & Marrow introduces delicious soups made with chicken bone broth, which enhances them with collagen peptides that help improve hair, skin, nails, gut and joint health. Golden Cauliflower soup gets its vibrant colour from turmeric, a flavourful spice known for its anti-inflammatory and healing properties. Aromatic and creamy, Thai Coconut Curry soup boasts the tastes of favourite Thai dishes. Both varieties are dairy, sugar and gluten free.

Reinvent taco night with Original and Grain Free cauliflower tortillas. Made with real cauliflower as the first ingredient and chickpea flour, Grain Free Tortillas are naturally gluten free and contain only 8 net carbs per tortilla so everyone can enjoy. Original Cauliflower Tortillas are gluten free, vegan and full of flavour. Both varieties are GMO free and provide a good source of fibre.

Chiamigos are certified organic, gluten free and vegan instant pudding mixes that blend superfood chia seeds with peanut flour, tapioca, coconut milk, coconut flour, coconut sugar and functional, flavourful extras like peanuts, cinnamon, almonds, banana powder and cocoa. Chocolate Banana Nut, Cinnamon Almond Coconut and Crunchy Peanut Butter varieties are plant-based, on-the-go meals
that are packed with nutrients—a little water and they’re ready.

Sweet just got a little bit salty. New from CLIF, Sweet & Salty Energy Bars are crafted with a dash of sea salt for a tasty twist on flavours we know and love. Dark Chocolate Almond w/Sea Salt bars pack rich dark chocolate with crunchy almonds and salted chocolate chunks for a new take on classic indulgence. Chocolate Chunk w/Sea Salt features tasty chunks of chocolate finished with a dash of sea salt–a simple, satisfying indulgence. Made with organic rolled oats, 9 grams of protein and non-GMO ingredients, both varieties are sure to please.

Keto never tasted so good. The makers of MadeGood snacks bring us GoodToGo Soft Baked Snack Bars, one of the first keto snacks to get Paleo Foundation certification. Blueberry Cashew, Chocolate Mint, Double Chocolate and Strawberry Macadamia Nut varieties have just 160 calories and 1 or 2 grams of sugar but pack a whopping 7 or 8 grams of fibre, 5 grams or more of protein and 12 grams or more of plant-based fat. Peanut, grain and gluten free, they’re Non-GMO Project verified and suitable for vegan and kosher diets.

Living food for the living body. For its 25th anniversary, GT’s Living Foods offers Sacred Life, a kombucha crafted with coconut water, ginger and blue spirulina and presented in a limited edition glass bottle embossed with sacred geometry—the Flower of Life.

Made in Sweden from unbleached pulp of Scandinavian spruce trees—a natural, renewable resource—If You Care Snack & Sandwich Bags are greaseproof and provide a natural barrier, which make them ideal for nuts, potato chips, cookies, and sandwiches that use butter, mayonnaise or oil. Suitable for use in the microwave, they are uncoated and never treated with petroleum-based paraffin, soy or any other type of wax. Like all If You Care paper products, these bags are totally chlorine-free, so no chlorine or chlorine derivatives are dumped into our lakes, rivers and streams.

Made from ingredients you can see and pronounce, like whole nuts, fruits, honey and spices—there’s a non-GMO, gluten free Kind Bar for everyone. New this month, Kind Plus+ 50g bars are 25% bigger than an original Kind Bar. Almond Butter Dark Chocolate, Crunchy Peanut Butter and Dark Chocolate Nut varieties are very high in fibre and low in sodium.

Made from ingredients you can see and pronounce, like whole nuts, fruits, honey and spices—there’s a non-GMO, gluten free Kind Bar for everyone. New this month, Kind Plus+ 50g bars are 25% bigger than an original Kind Bar. Almond Butter Dark Chocolate, Crunchy Peanut Butter and Dark Chocolate Nut varieties are very high in fibre and low in sodium.

New this month, L’Ancêtre introduces a lactose free, American-style organic mozzarella. The ivory-coloured, semi-soft cheese is somewhat elastic and stringy, with a slightly tangy flavour followed by a milder finish reminiscent of melted butter. This gluten free Canadian cheese adds a unique touch to all kinds of savoury dishes and salads and pairs well with delicate, light and fruity wines.

Made with delicious combinations of nuts, chocolatey flavours, coconut and cinnamon, Love Good Fats Chewy-Nutty Bars contain only clean, natural and wholesome ingredients. Keto-friendly, Non-GMO Project verified Chocolatey Almond and Coconut Macadamia varieties are vegan, plantbased snacks made without gluten, added soy or sugar alcohols. Creamy, melt-in-your-mouth Cookies & Cream and Lemon Mousse bars are loaded with natural ingredients, like a fats blend of nut butters, palm and coconut oils, decadent white chocolate flavoured coating and grass-fed milk and whey proteins. Most importantly, they’re very low in sugar (only 1–2 grams per bar) and offer 9 grams of protein.

Bliss is back! This month, Manitoba Harvest reintroduces its Hemp Bliss fortified nondairy beverages with a new and improved taste. Non-GMO Project verified Original and Original Unsweetened varieties offer 4 grams of omegas 3 and 6 in every 250ml serving and are nut, soy, gluten and carrageenan free.

Certified organic, gluten free Mid-Day Squares are perfectly designed to stop hunger or cravings between meals. Made with real chocolate and functional ingredients, a serving of two (2) squares is packed with 12 grams of clean plant protein, 1.5 grams of omega-3 and 8 grams of fiber and provides 20% of our daily iron requirements.

New from Native Forest, gluten free, vegan Cashew Milk Powder is made by pressing fresh, raw cashews to extract their creamy milk and adding plant-based inulin with its prebiotic benefits to enable the milk to be dried into a delicious, convenient powder. Used as a creamer, instant beverage or versatile ingredient, it offers creamy goodness with a nutty, nutritional boost.

Made with exquisite organic ingredients like Fairtrade coffee, black cocoa powder and Italian white chocolate chunks, Love Crunch Espresso Vanilla Cream granola is a delectable treat that takes our taste buds to a charming café in Italy. It’s great straight from the bag, on top of ice cream or as a deliciously indulgent addition to breakfast.

Canada’s Ozery Bakery crafts all natural, non-GMO, whole grain baked goods, which are free of artificial colours, flavours and preservatives. New this month, Regular and Whole Grain Wheat Mini Pitas
are made small enough for an afternoon snack and are great for parties and entertaining. Multigrain and Blueberry Morning Rounds are toastable buns that provide the energy to help us take on the day.

This month, Premier Japan introduces a collection of Asian Fusion Sauces crafted from traditionally brewed organic tamari, a savoury soy sauce, and blends of organic ingredients including white miso, white vinegar, rice wine vinegar, tomato paste, salted sake, toasted sesame oil, orange juice concentrate and spices. Perfect for dipping and grilling, Misoyaki, Sweet & Sour and Sesamiso are certified organic, gluten free and vegan.

Silk has crafted the recipe for its Oat Yeah beverages for creamy taste celebrating the goodness of oats. An excellent source of vitamins D, B12, calcium and riboflavin, Non-GMO Project verified and vegan certified Unsweetened variety is free of dairy, nuts, soy, carrageenan and cholesterol. Smooth and creamy, plant-based Cultured Almond is a carrageenan, cholesterol and gluten free alternative to yogurt that contains live and active cultures. An Unsweetened Plain variety is Non-GMO Project verified and provides a source of protein and calcium.

Sprouted whole grains equal more nutrients. The family founders of Silver Hills Bakery discovered sprouted whole grains at a health retreat 30 years ago and has unleashed their superpowers ever since. Whether we prefer them deliciously soft fresh out of the bag, or classically crisp hot from the toaster, Sprouted Power Soft Wheat English Muffins give us easy-to-digest, high fiber goodness that helps us clear whatever hoops the mornings put in play.

Crafted with smooth, creamy oat milk and blended with thoughtfully chosen flavours, every spoonful of gluten free, vegan Peanut Butter & Raspberry and Oatmeal Cookie frozen desserts is taste-bud approved.

Brewed in small batches following centuries old recipes and adored by adults and kids alike, Squamish Water Kefir (pronounced kuh-feer) is packed full of the living probiotics and digestive enzymes our bodies love. The Palmer blends lemon water kefir with black tea kombucha for twice the probiotics.

Cascara is the skin that surrounds the coffee bean. It’s loaded with antioxidants and holds slightly sweet, floral, tea-like notes. Traditionally discarded by farmers, this superfruit has become the foundation for a collection of delicious and refreshing Sparkling Iced Teas. Each can of Original, Lemon and Grapefruit offers 60 calories, 12 grams of sugar (5g are naturally occurring) and 60–70mg of caffeine.

Founded in Montréal in 2017, ToroMatcha beverages are healthy, certified organic alternatives to conventional energy drinks. Made with ceremonial Japanese Uji matcha, a finely ground powder of green tea leaves, which is rich in antioxidants and provides long-lasting energy. Sparkling Lemon Mint, Ginger and Peach varieties are crafted with sparkling water and fresh organic juices while creamy, vegan Matcha Latte is made with oat milk and infused with nitrogen. Sweetened with organic coconut sugar, ToroMatcha beverages pack only 50–70 calories per can.

Vij’s combines traditional spices and cooking techniques with modern ideas to create its original Indian dishes. Each authentic variety is flash-frozen without preservatives and packed in BPA free pouches to maintain its freshness and flavour. Coconut Ginger Green Beans is a subtly sweet dish made with ginger, onions and spiced coconut milk—the green beans are added at the end to retain their freshness.

This month, Wholly Wholesome introduces New York Style Thin Crust Gluten Free Pizza Crusts (3-Pack) from its Wholly Gluten Free Dedicated Bakehouse brand. Produced in a dedicated gluten free bakehouse, these versatile rounds are certified vegan and gluten free, Non-GMO Project verified and free of common allergens including wheat, dairy, eggs, soy, peanuts, tree nuts, sesame, fish and shellfish.

Wildbrine products are made with a new twist on the time-honoured process of brining or fermenting foods. Fermentation is a traditional method of preserving the harvest, which maintains the health benefits of raw food and boosts its nutritional value. All Wildbrine products, including new Mild Kimchi w/Turmeric, Caraway Apple Kraut and Jalapeño Lime Kraut, are wild-fermented without vinegar,
GMO free, raw, vegan, paleo friendly, and naturally probiotic.