December Specials
Prices effective November 23–October 18, 2020
Please note that only qualified retailers are eligible for monthly specials
Prices effective November 23–October 18, 2020
Please note that only qualified retailers are eligible for monthly specials
Based in Richmond, BC, Happy Veggie World has created plant-based meat alternatives for more than 25 years. During that time, it’s worked hard to refine its recipes to deliver some of the best restaurant quality textured vegetable proteins on the market. For this edition, we’ve added five varieties made with non-GMO ingredients to our assortment. Be sure to check out Vegan Ginger Chick’n Bliss, Vegan Kung Pao Chick’n Bites, Vegan Thai Lemon Chick’n, Vegan Citrus Spare Ribs and Vegan Black Pepper Ste’ks.
Proudly made in Vancouver, BC, Tickled Pink Foods crafts chef-created, pickled garnishes and toppings that are perfect companions to homemade dishes and cocktails. Made with local and imported ingredients, Pickled Beets w/Vanilla Bean, Pickled Pineapple w/Jalapeño, Pickled Pink Onions, Spicy Pickled Beans, Sweet & Sour Carrots, and Roasted Garlic Confit in Grapeseed Oil open a world of possiblities.
Founded in Québec in 2017, VegNature La Bûchette varieties are plant-based, goat-style cheeses that elevate everyday meals. Spread, cook or bake—each variety is made with fermented cashews and all-natural, dairy free ingredients with no preservatives.
With more than 25 years of roasting experience, Balzac’s thoughtfully sources the finest selection of quality Arabica beans from around the globe. Each coffee is skillfully roasted and developed to a degree that highlights its inherent and unique flavour characteristics. Beans are roasted in single small batches with the eco-friendly Loring Smart Roaster, which reduces energy consumption and greenhouse gas emissions by up to 80% compared to a conventional roaster. This edition, look for its new collection of ground coffees in tins.
Organic ingredients, pure maple syrup and unique flavours make Bec Soda a truly authentic alternative to other soft drinks. Founded in 2014, Montréal’s Bec Soda has committed to transparency and quality by using local, certified organic ingredients that are caffeine free, non-GMO and vegan. Ginger and Tonic varieties are new to our assortment this edition.
Certified organic fruit purées in convenient pouches are not just for kids any more. Perfect for hiking and outdoor activities or as a nourishing snack, Italy’s Bioitalia offers a new Pear-Banana Energy variety made with smoothly blended, additive free fresh fruits (75% pear and 25% banana) and packed in an easy-carry pouch that fits in the palm of your hand.
Bluebird Provisions crafts its keto friendly, sippable bone broths, which are rich in collagen, vitamins, minerals and antioxidants, from the bones of pasture-raised, grass-fed and finished beef and free range organic chicken sourced from select farms in British Columbia. Simmered with organic vegetables and herbs for 30 hours, each satisfying cup provides 8–11 grams of protein without hormones, antibiotics, dairy, gluten or soy. This edition, look for new 420ml pouches with easy-pour spouts.
Ener-C was founded in 2013 out of a belief in wellness for people and the planet. Made with high-quality, non-GMO certified ingredients and real fruit powders with no artificial flavours or colours, it provides delicious, daily, thirst-quenching energy and supports immunity. New this edition, Ener-C introduces the first effervescent vitamin drink to be sugar free. Providing an option for diabetic and keto consumers, Sugar Free Orange is sweetened with erythritol and purified stevia leaf extract and contains 25 vitamins and minerals, including 1000mg of vitamin C and 5mg of zinc, to strengthen immunity and boost energy.
New look, new flavours! Fully cooked and bold in flavour, plant-based Breakfast Sausage Patties are perfectly sized for sandwiches and delicious on their own. Made with non-GMO ingredients including a blend of pea, rice and faba bean proteins seasoned with sage, black pepper, marjoram, rosemary and white pepper, each patty is rich in iron, zinc and B vitamins and provide 13g of protein. Crafted with roasted garlic and paprika and similarly rich in protein, Classic Nuggets are made with a wheat, pea and faba bean protein blend.
Savoury Nut & Seed Bites are snacking made simple, using only premium ingredients including organic super seeds, a deluxe assortment of nuts and sea salt. Almond & Sea Salt, Herb & Garlic, Everything and Zesty Pecan varieties are certified organic, Non-GMO Project verified, grain and gluten free and vegan.
Based in Richmond, BC, Happy Veggie World has created plant-based meat alternatives for more than 25 years. During that time, it’s worked hard to refine its recipes to deliver some of the best restaurant quality textured vegetable proteins on the market. For this edition, we’ve added five varieties made with non-GMO ingredients to our assortment. Be sure to check out Vegan Ginger Chick’n Bliss, Vegan Kung Pao Chick’n Bites, Vegan Thai Lemon Chick’n, Vegan Citrus Spare Ribs and Vegan Black Pepper Ste’ks.
Mary’s Organic Real Thin Crackers offer the taste and crunchy texture we love without the wheat. Made in Mary’s own gluten free bakery, each Non-GMO Project verified, savoury toasted rectangle is crafted from real, certified organic whole food ingredients. Be sure to check out new Chipotle, Olive Oil & Cracked Black Pepper and Tomato & Basil varieties.
Ready in minutes, Patel’s vegetarian Peas Pulav is made with green peas and basmati rice spiked with aromatic cumin. Part of a great culinary tradition that stretches back thousands of years, Patel’s range of ready-to-eat Indian foods are made without preservatives or artificial colour or flavours.
Riceworks crafts all-natural gourmet snacks made from whole grain rice and clean, non-GMO ingredients with no added sugar. Vegan and celiac friendly, its Black Japonica variety is free of trans fats, cholesterol and gluten.
New from Sunrise, Smoked Tofu is handcrafted from certified non-GMO soybeans. Packed with plant-based protein, this richly flavoured variety has a satisfying taste and texture and is ready to enjoy hot or cold.
Proudly made in Vancouver, BC, Tickled Pink Foods crafts chef-created, pickled garnishes and toppings that are perfect companions to homemade dishes and cocktails. Made with local and imported ingredients, Pickled Beets w/Vanilla Bean, Pickled Pineapple w/Jalapeño, Pickled Pink Onions, Spicy Pickled Beans, Sweet & Sour Carrots, and Roasted Garlic Confit in Grapeseed Oil open a world of possiblities.
Founded in Québec in 2017, VegNature La Bûchette varieties are plant-based, goat-style cheeses that elevate everyday meals. Spread, cook or bake—each variety is made with fermented cashews and all-natural, dairy free ingredients with no preservatives.
Québec’s Druide creates natural and organic skin, hair and body care products without harmful ingredients while respecting the environment and promoting fair trade. Manufactured in its own laboratories, its BioLove Collection offers effective, hypoallergenic, vegan products made with Ecocert certified organic ingredients that are free of alcohol, gluten, GMOs, endocrine disruptors, sulfates, silicone, parabens, PEG, coaltar, quaternium and dyes, and never tested on animals.
New this month, two popular Dr. Tung’s oral care products are available in new bilingual packaging. Made with high quality austenitic stainless steel, the curved edge of its Tongue Cleaner removes bacteria and soft plaque in seconds while providing precise control in conjunction with soft, comfort-grip handles. Clinically proven, high-performance, cushion-soft Smart Floss stretches and expands into interdental spaces to clean better while being gentler on gums. Made with simple polyester fibres, which are free of PTFE and BPA and lightly waxed with a natural blend of cardamom-flavoured vegetable and bees waxes, its EcoPure-treated dispensers degrade more quickly than regular plastic.
Québec’s Druide creates natural and organic skin, hair and body care products without harmful ingredients while respecting the environment and promoting fair trade. Manufactured in its own laboratories, its BioLove Collection offers effective, hypoallergenic, vegan products made with Ecocert certified organic ingredients that are free of alcohol, gluten, GMOs, endocrine disruptors, sulfates, silicone, parabens, PEG, coaltar, quaternium and dyes, and never tested on animals.
Ener-C was founded in 2013 out of a belief in wellness for people and the planet. Made with high-quality, non-GMO certified ingredients and real fruit powders with no artificial flavours or colours, it provides delicious, daily, thirst-quenching energy and supports immunity. New this edition, Ener-C introduces the first effervescent vitamin drink to be sugar free. Providing an option for diabetic and keto consumers, Sugar Free Orange is sweetened with erythritol and purified stevia leaf extract and contains 25 vitamins and minerals, including 1000mg of vitamin C and 5mg of zinc, to strengthen immunity and boost energy.
Based in Vancouver, Phillip Adam crafts its Apple Cider Vinegar Shampoo and Conditioner to provide healthy, great-looking hair with the finest all-natural, plant-based ingredients, including apple cider vinegar, botanical extracts and natural essential oils. Suitable for coloured and virgin hair, these vegan, cruelty free formulas gently cleanse, balance pH level, smooth and hydrate without sulfates or parabens. New this month, Fragrance Free and Orange Vanilla varieties are available in 1-litre pump bottles.
A delicious natural sweetener that measures cup-for-cup just like sugar, Swerve is a combination of erythritol and oligosaccharides, derived from non-GMO verified ingredients found in select fruits and starchy root vegetables, and contains no artificial ingredients, preservatives or flavours. It’s zero-calorie, non-glycemic and safe for those living with diabetes since it has no effect on blood glucose or insulin levels. A brown sugar replacement is new to Horizon Wellness this month.
Proudly made in Vancouver, BC, Tickled Pink Foods crafts chef-created, pickled garnishes and toppings that are perfect companions to homemade dishes and cocktails. Made with local and imported ingredients, Pickled Beets w/Vanilla Bean, Pickled Pineapple w/Jalapeño, Pickled Pink Onions, Spicy Pickled Beans, Sweet & Sour Carrots, and Roasted Garlic Confit in Grapeseed Oil open a world of possiblities.
Based in Vancouver, Phillip Adam crafts its Apple Cider Vinegar Shampoo and Conditioner to provide healthy, great-looking hair with the finest all-natural, plant-based ingredients, including apple cider vinegar, botanical extracts and natural essential oils. Suitable for coloured and virgin hair, these vegan, cruelty free formulas gently cleanse, balance pH level, smooth and hydrate without sulfates or parabens. New this month, Fragrance Free and Orange Vanilla varieties are available in 1-litre pump bottles.