New Products + Monthly Specials

Refreshingly light with only 40 calories per serving and no added sugar, Kiju Organic Fit juice beverages are made with 50% fruit juice blends for anyone to enjoy.

Traditional Medicinals teas are made with naturally sourced herbs crafted by master herbalists with strict standards for high quality and impressive taste.

Nuun offers a perfect way to stay hydrated, provide energy to prevent fatigue and supplement the daily intake of vitamins and minerals we often lack.

Omega Nutrition, as a forerunner in EFA nutrition, brings a variety of nutritional health products to help kick start our year.

Sauerkrauts with a tasty twist. Fermented without vinegar, all WildBrine products are raw, vegan, GMO free and naturally probiotic.

Montréal-based LOOP repurposes outcasts of the food industry into juices that pack 1.5kg of perfectly imperfect fruits and vegetables into every bottle.

Satisfying smoothies blend hand-picked fruit, carefully harvested berries and fresh veggies to create bold flavours packed with nutrition.

Meet the newest additions to the Annie’s family. Packed in BPA free cans, certified organic All Stars and Bernie-O’s meals feature fun, shaped pastas in a yummy tomato and cheese sauce. They’re sure to be a hit with kids of any age.

Beanitos is a snack company launched in 2010 with the core belief that beans are better. It has unlocked the natural goodness of these nutritious superfoods and used them to deliver great taste and crunch in gluten free, non-GMO snack chips and puffs that are packed with lean protein, fibre and antioxidants.

Canada’s Black River Juice Company has produced minimally-processed fruit juices and juice blends for more than thirty years. In a time-honoured rural tradition, its fruit is cold-temperature pressed to maintain wholesomeness, health benefits and great taste. These pressed juices are unfiltered and preserved by freezing until bottled with no sugar or preservatives. New this month, Bartlett Pear Juice varieties are made with locally grown pears, which are pressed at Black River, and enriched with vitamin C.

Crafted in British Columbia, Boned broths are made with bones from grass-fed organic beef, free range organic chicken or pasture-raised organic pork, which are simmered with organic vegetables, herbs and spices following a 200-year-old Slovakian recipe. These savoury broths are loaded with pure collagen protein and flash frozen to maintain their ultimate freshness and benefits. Free of hormones, antibiotics, gluten, dairy and GMOs, they are all natural and paleo and keto friendly.

Founded in 2004 by Australians Paula and Andy Hannagan, grab-and-go Bounce Energy Balls are 100% natural, functional food snacks and delicious nutrition boosters that address specific dietary needs with high quality ingredients, which are naturally sweetened and free of GMOs and preservatives. New this month, Caramel Sea Salt Protein Energy and vegan-friendly Peanut Chocolate Chip Plant Protein Energy provide 10g of protein in each 40g ball.

Available this month in a new 3.78L size, certified organic Bragg Raw Apple Cider Vinegar (5% acidity) is unfiltered, unheated, unpasteurized and contains the amazing mother of vinegar, which occurs naturally as strand-like enzymes of connected protein molecules. Apple cider vinegar has been highly regarded throughout history for its health benefits.

Made in Vancouver, BC, Bucha Brew is 100% raw, small batch brewed kombucha that’s dry fermented to ensure maximum amounts of live enzymes and healthy bacteria and minimum amounts of caffeine and sugar. Crafted from organic green and black teas and flavoured with whole organic ingredients, its five varieties offer slightly effervescent, probiotic, low calorie alternatives.

Also known as golden milk, a turmeric latte is a traditional Ayurvedic beverage that can be enjoyed for its soothing qualities any time of day. Cha’s Organics Turmeric Latte Instant Mix combines high potency turmeric with creamy coconut milk powder, gently spiced with true cinnamon, ginger, cardamom, cloves and a hint of black pepper. Packed in a unique upcycled paper tin handcrafted by a member of a Sri Lankan women’s artisan collective, it is entirely made from Fair Trade, organic ingredients that have been grown and harvested by small and medium scale farmers on biodiverse forest gardens in Sri Lanka.

Coast Protein was founded in 2015 with one mission in mind: to make eating insects normal. Located in the Lower Mainland of beautiful British Columbia, Coast has coupled this protein with simple, real food ingredients to create tasty, all-natural sustainable Cricket Energy Bars and Cricket Protein Powders that are high in B12, iron and amino acids and free of dairy, gluten, GMOs, soy and sugar.

Dairy and soy free, Non-GMO Project verified Dream Ultimate beverages are rich and creamy blends that feature more nuts, protein and flavour. Every Dream plant-based, vegan drink is completely free of dairy, lactose and gluten. Dream Ultimate Pea Protein, Original Almond and Unsweetened are new to our cooler this month while Rice Dream with Coconut is the latest addition to our shelf stable collection.

Founded in 1984 on a tiny 2-acre farm, leading organic produce company Earthbound Farm adds new Asian Style Vegetable Blend its line of certified organic frozen vegetables. Sold in a colourful, resealable, stand-up package, this new blend is a delightful, stirfry-ready combo of broccoli, red bell pepper, green beans, carrots, mushrooms and shelled edamame, which are sustainably grown and adhere to certified organic regulations as well as the company’s own, rigorous organic integrity and food safety programs.

Farafena’s social enterprise partnerships directly support independent African women farmers while meeting growing Canadian demand for healthier, plant-based foods packed with nutrients. A source of iron and zinc, Fonio is a sustainable ancient grain that offers a gluten free alternative to barley, kamut and spelt. Farafena offers Fonio as a light, stone-milled flour or a grain that can be used like rice or quinoa.

First introduced in 1953, the Filsinger family quickly established itself as expert in growing organic, high quality apples. Its lifelong dedication continues with its new Well Cultured Sparkling Apple Cider Vinegar beverage line. Made from short lists of simple ingredients, which include raw organic apple cider vinegar that contains mother, each dairy free, Non-GMO Project verified variety is made without concentrates or sugar and is keto and paleo friendly.

Food Should Taste Good chips are made from high quality ingredients that are gluten, cholesterol and trans fat free. This month, Cheddar and Non-GMO Project verified Jalapeño and Guacamole varieties are new to its line of tortilla chips made with stone ground corn.

New recipe and new look packaging. Glutino gluten free certified White Sandwich Loaf and Multigrain breads strike the right balance of texture and fresh flavour. Their soft texture provides the perfect base for sandwiches or toast.

GoodBelly Juice Drinks are safe and effective for naturally steadying our everyday digestive ebbs and flows and they taste great too. For those times when diet, stress, antibiotic use and natural aging cause sluggish digestion or flare-up, organic GoodBelly SuperShot provides 50 billion probiotic cultures in one little shot that gives us an extra boost. All GoodBelly Juice Drinks and SuperShot varieties are non-GMO, dairy and soy free and vegan.

Gramma Bee’s produces and packages Alberta honey without the use of heat or filters to ensure that all the natural beneficial properties of the honey remain in every container. Gramma Bee’s is a family owned, managed and supported business that strives to keep honey pure, simple and naturally raw. This month, we’ve listed 500g and 750g squeeze bottles and 1kg jars of Canada #3 White Cream Raw Honey.

JusTea offers unique, premium-grade, fair trade and non-GMO certified teas sourced from small-scale farmers in Kenya. Blended in a quality-controlled production facility in British Columbia, artisanal teas are packed in colourful, eye-catching containers that feature the photo and story of a Kenyan tea farmer. Its loose-leaf blends—like new Purple Chocolate, which blends purple tea with cacao shells and rose petals—are available in tins equipped with a special, hand-carved and beaded Kenyan tea spoon.

Vancouver’s own Kapow Now! crafts nutritious foods to fuel adventurous and joyful lives. Loaded with chickpeas and enriched with nutritional yeast, NoCheez are savoury crackers that provide excellent sources of plant-based protein in addition to fibre, minerals and B vitamins. Chocolate Glop is a decadent, dairy and nut free spread and drink mix made with nutrient-dense cacao and hemp hearts sweetened with fibre-rich dates. Yum!

New from L’Ancêtre, Canada’s organic cheese leader, soft, unripened spreadable Goat Cheese, a product of France, is authentically made with pasteurized organic goat milk.

Little Tucker’s plant powered Energy Balls are a perfect on-the-go snack, breakfast alternative, afternoon pick-me-up, and pre or post exercise mouthful. Each vegan variety is packed with gluten and dairy free, organic superfoods to boost our energy levels and nourish our bodies. Snickaroo Squares are plant powered, guilt free treats that are filled with nut butter, pure maple, vanilla, crunchy peanuts and sea salt, and enrobed in house-made raw chocolate—the perfect bite to satisfy a sweet tooth.

Love Good Fats makes creamy, melt-in-your-mouth snack food bars loaded with natural, wholesome ingredients, like its fats blend of nut butters, butter and coconut oil, decadent chocolatey coating, and whey protein. Most importantly, they’re very low in sugar (only 1–2 grams per bar) and offer 9–10 grams of protein. This month the original bars are available in new 4-pack boxes. Look for two new plant-based varieties too: Peanut Butter & Jam and Chocolate Chip Cookie Dough provide 6–8 grams of plant-based protein and only 2g of sugar per bar.

Lundberg features the delectable flavour of rich aged Parmesan cheese in its certified organic, elegant Italian-style risotto. This delicious side dish is created by blending quality ingredients like Parmesan cheese, onion, garlic and spices with creamy Arborio rice. The individual kernels plump, creating a rich, creamy sauce while the rice grains remain separate and al dente.

Simple with great flavour, each serving of Manitoba Harvest Hemp Yeah! Granola is packed with 10g of protein, 3–3.6g of omegas 3 and 6 and high-quality, organic ingredients like pumpkin seeds, chia seeds, quinoa, and of course Manitoba Harvest Hemp Hearts.

Mighty Fine Brine Pickles are vegan, rich in active cultures and made in a facility free of peanuts, tree nuts and gluten. Its cucumbers and veggies go straight from harvest to barrel, where pure, untreated sea salt and the best aromatics and spices create the perfect sour and fermented pickles and brines. Every jar is stuffed by hand and sealed with love by the team.

Founded in 2004, family-owned NadaMoo creates delightful, plant-based frozen desserts in indulgent flavours like Birthday Cake Cookie Dough and Caramel Cold Brew & Cookies. Fun! Rich and creamy, the coconut milk base of the eight gluten and GMO free, vegan varieties we’ve listed this month is whipped to a fluffy texture that’s worthy of traditional ice creams.

Korean families have harvested seaweed for thousands of years, which is why the team behind Nora Snacks entrusts all of its sourcing to Korean family-owned farms. The seaweed is dried in sheets, then shipped in refrigerated containers to protect the quality before they roast or batter and flash fry their tempura to make delicious Nora snacks. This Korean expertise and traditional Thai flavours come together in a modern fusion that leaves taste buds tingling.

Phat Tea is a new kind of beverage that adds potent MCT oil to tea instead of sugar to help improve our focus and satiation. MCT oil from coconuts is combined with gum arabic (acacia fibre), an emulsifying agent that acts as a prebiotic fibre, and finely ground, antioxidant-rich black, green or white tea powder with a touch of pure stevia extract for sweetness.

East Vancouver’s Spread’em Kitchen began with a passion to simplify healthy eating and provide no-nonsense, nutrient-dense food that pleases the senses while it nourishes the body. Paleo-friendly, non-GMO Fermented Cashew Soft Cheeze varieties—Spinach & Artichoke, Porcini & Dill and Nacho Cheeze—are crafted from a base of cashews. No coconut oil, no starch, just nuts. This creamy fermented cashew base is mixed with herbs, spices and fresh veggies to create spreadable dairy and soy free cheese alternatives.

New pack size and new look packaging. Mountain born and brewed, locally made Squamish Water Kefir (kuh-feer) is a centuries-old fermented drink that’s packed full of probiotics and beneficial enzymes. Brewed in small batches following a simple, time-honoured recipe, using an authentic fermentation process, varieties are vegan-friendly and free of dairy, gluten and caffeine.

Established in 2016 to create functional foods with the broader mission to bring clean water to communities in Africa, Welo products are formulated to help with the digestive system and maintenance of a healthy gut. Plant-based, gluten free, non-GMO Probiotic Bars—like new Activated Charcoal, Chocolate Chip and Peanut Butter varieties—contain only 3g of sugar and provide 4 billion live cultures per serving. Proceeds from every bar go to food banks worldwide.

Wonder+Well wants to encourage kids to drink more water by making it more flavourful. Its three varieties combine purified water with a dash of natural, certified organic fruitiness—no juice, no sugar, no high fructose corn syrup, no GMOs or anything artificial. Just good stuff.