New Products + Monthly Specials

From bean to bar, only organic and fair trade certified, non-GMO, soy and gluten free ingredients go into Vancouver’s own Zazubean chocolate bars.

Yogurt, kefir and sour cream varieties made with milk from 100% grass fed cows from sustainable herds, which support small Canadian farms.

JusTea offers unique, premium-grade, fair trade and non-GMO certified teas sourced from small-scale farmers in Kenya and contained in biodegradable bags.

Karthein’s Organic sauerkrauts are crafted from organic vegetables through the natural process of fermentation with no vinegar or preservatives.

Salt Spring Coffee crafts sustainably produced, fair trade and organic certified, premium single-origin coffee blends. Great coffee that doesn’t compromise the earth.

Hornby Organic Energy Bars are based on the same simple, gluten, dairy and soy free recipe the founders’ mother created 25 years ago on beautiful Hornby Island.

Made with plant-based ingredients and fresh blends of pure essential oils, Sapadilla soaps are naturally effective, kind to skin (no SLS/SLES) and never tested on animals.

New look! Originally designed as an effective system for AspenClean house cleaning and maid services, this family of professional grade, natural cleaning products is Ecocert certified and A-rated by the EWG. Formulated from natural and organic ingredients derived from plants and minerals, and enhanced with the power of organic essential oils like lavender, grapefruit, lime and bergamot, All Purpose, Bathroom, Kitchen and Glass Spray Cleaners keep homes fresh without leaving behind toxins, chemical residues or offensive odours. 

What began in 1970 as a vegetarian market and restaurant has grown into today’s Earth Island. Manufactured in a state-of-the-art, solar powered facility, Earth Island branded products answer the ever-increasing need for gluten free, non-GMO, vegetarian and vegan products like vegan Sour Cream, a soy free alternative that’s Non-GMO Project verified.

Farafena’s social enterprise partnerships directly support independent African women farmers while meeting growing Canadian demand for healthier, plant-based foods packed with nutrients. Baobab Fruit Powder is high in vitamin C and fibre and a source of iron, potassium and magnesium. Moringa Leaf Powder is rich in iron, vitamins A and E and a source of calcium, magnesium and fibre. Both are versatile, non-GMO superfoods that can be added easily to everyday foods.

Creamy and Chili Mac ‘N’ Chao entrées are homestyle classics that dress tender pastas with rich, cheesy sauces, crafted from vegan Chao, a simple, soft, dairy free cheese made from fermented tofu, which combines creaminess, texture and umami.

Farmer-grown, farmer-owned Hardbite handcrafted chips give your customers something to crunch besides potatoes. This edition, two more root vegetable varieties—Dressed To Dill Carrot Chips and Smokin’ Sweet Spud (BBQ) Sweet Potato Chips—are crafted in smaller batches and free from GMOs, trans fats, gluten and cholesterol.

Refreshingly light with only 40 calories per serving and no added sugar, Kiju Organic Fit juice beverages are made with 50% fruit juice blends so everyone can enjoy their certified organic goodness without adding water.

MadeGood Crispy Light Granolas are made in a dedicated facility, free from the eight (8) common allergens: peanuts, tree nuts, wheat, dairy, egg, soy, sesame, fish and shellfish. Made with crisp brown rice and wholesome oats, each variety is certified organic, gluten free, Non-GMO Project verified, and contains the nutrients of one full serving of vegetables from six different sources (spinach, broccoli, carrots, tomatoes, beets and shiitake mushrooms).

The Mumms, who have farmed organically for more than 40 years, partner with other certified organic farmers in Saskatchewan and beyond to bring us nutrient-dense, certified organic, non-GMO sprouting seeds. Mumm’s Sprouting Seeds are grown using environmentally sustainable farming methods, without the use of persistent synthetic fertilizers, pesticides or herbicides.

Made with nuts and seeds and sweetened with coconut sugar, Grain Free Granola varieties are paleo-friendly, certified organic, non-GMO verified clusters that can be eaten from a bowl, sprinkled as a topping or enjoyed straight from the bag. Nut Butter Bars are tasty organic treats crafted from creamy, protein-rich nut butters dipped in an organic chocolate coating and dressed with crunchy toppings. Certified organic Nut Butter Crunch Cereals feature clusters of baked oats and crunchy flakes rolled in protein-packed, creamy nut butters.

Ontario’s Chimp Treats introduces Nicecream, the non-GMO frozen dessert made entirely from fruit. Each vegan variety contains only one or two fresh fruits whipped into a sweet, creamy delight that is naturally low in calories and fat free, with no added sugar, so anyone can indulge.

Riceworks are all-natural gourmet snacks made from whole grain rice and clean ingredients with no added sugar. Vegetarian and celiac friendly, five savoury varieties are free of trans fats, cholesterol and gluten.

Popped to perfection, Non-GMO Project verified SkinnyPop starts with premium popcorn kernels, sunflower oil and salt. Made in an allergen free production facility, Butter Flavour and Sweet & Salty Kettle varieties are nut, tree nut and gluten free and a good source of fibre.

The Stirling Creamery range of butters offers incomparable flavour without additives, preservatives or anything artificial. Creamy, smooth and full-flavoured with a lasting finish (sometimes compared to a well-crafted cheese), Stirling takes the time to make its exceptional butters slowly to ensure their premium quality. The line includes Churn84, a noticeably richer, 84% butterfat butter that lends an old-world, European touch to dishes and baking.