Established in 1976, Horizon is Western Canada’s leading distributor of organic and natural products. Horizon is known for dedication to logistical excellence, personalized account service, a consistent 95% or better fill rate, and commitment to integrity in product selection.
Horizon is the supplier of major natural, grocery and independent grocery chains, independent health food stores, buying clubs, restaurants, cafés and specialty retailers via a fleet of trucks and common carriers.
Vancouver’s own Habibi’s Mediterranean Foods crafts an impressive array of fresh, all natural dips and sauces including multiple flavours of hummus, tsatziki, tahini, baba ganoush and more. Made from old-world, family recipes using only the finest, whole ingredients, each variety is loaded with authentic flavour, trans fat free and, of course, contains no preservatives or chemical... View more brands
Heavenly Organics believes that goodness comes in many forms and life is sweeter when in balance. Its GMO free raw honey, whole cane sugar and Chocolate Honey Patties are made from the purest, organic ingredients and produced through time-honoured traditions. Its key ingredient, sustainably-sourced honey, is harvested from naturally occurring, wild beehives using bee-friendly,... View more brands
Wonderful as an appetizer and ideal for snacking, Nut-Thins are crunchy, gluten free crackers that are loaded with nutritious almonds and baked to perfection.
Hand made in a nut free facility, junk free, vegan snack products are certified organic and non-GMO verified, gluten and soy free, and contain no added sugar.
O’Doughs crafts a full line of great tasting, gluten free, vegan breads that are baked from scratch with potato, tapioca, soy, chickpea and whole grain rice flours.
Fair trade and non-GMO verified, functional 100% Juice Blends, are packed with the highest quality, sustainably sourced, whole food açaí available.
High in protein and fibre and made from veggies, freshly chopped herbs and spices, and natural, gluten free ingredients like quinoa, wild mushrooms, walnuts and fresh jalapeños.